Roll cinnamon, also known as Ceylon cinnamon or true cinnamon, is characterized by its thin, paper-like, soft layers of inner bark from the Cinnamomum verum tree, which are hand-rolled into delicate quills resembling cigars. It possesses a refined, mildly sweet, and woody flavor with a light, floral, and citrusy aroma, making it a more delicate and less intense option than common Cassia cinnamon. This premium spice is highly valued in culinary arts, traditional wellness, and baking for its distinctive qualities and lower coumarin content.