- Medicinal: Traditional medicine uses cinnamon for its antioxidant, anti-inflammatory, and digestive properties.
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Roll cinnamon, also known as Ceylon cinnamon or true cinnamon, is characterized by its thin, paper-like, soft layers of inner bark from the Cinnamomum verum tree, which are hand-rolled into delicate quills resembling cigars. It possesses a refined, mildly sweet, and woody flavor with a light, floral, and citrusy aroma, making it a more delicate and less intense option than common Cassia cinnamon. This premium spice is highly valued in culinary arts, traditional wellness, and baking for its distinctive qualities and lower coumarin content.
Spice: It is a staple in cuisines worldwide, prized for adding flavor and heat to various dishes.
Health: It contains piperine, which gives it its spiciness, and possesses antioxidant and anti-inflammatory properties, while also being used in some traditional medicines.
Black elachi, also known as black cardamom or badi elaichi, is a larger, dark brown to black seed pod from the ginger family with a strong, smoky, and camphor-like aroma and flavor, contrasting with the smaller green cardamom. Its unique smoky and pungent taste makes it a popular spice in North Indian, Pakistani, and Nepali cuisines for savory dishes like curries, biryanis, and meat dishes, and it can also be used in desserts, beverages, and spice blends such as garam masala.