- Medicinal: Traditional medicine uses cinnamon for its antioxidant, anti-inflammatory, and digestive properties.
PAN INDIA SHIPING
Nilgiris Cinnamon
Price range: ₹119.00 through ₹229.00
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Flavor and Aroma
- Warm and Sweet: Cinnamon has a distinctly warm, sweet, and sometimes woody flavor.
- Aromatic: Its characteristic fragrance and aroma are due to volatile oils, primarily cinnamic aldehyde.
- Subtle Notes: Some types may also have hints of citrus or spice.
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Nilgiris Roll Cinnamon
Price range: ₹199.00 through ₹389.00
Roll cinnamon, also known as Ceylon cinnamon or true cinnamon, is characterized by its thin, paper-like, soft layers of inner bark from the Cinnamomum verum tree, which are hand-rolled into delicate quills resembling cigars. It possesses a refined, mildly sweet, and woody flavor with a light, floral, and citrusy aroma, making it a more delicate and less intense option than common Cassia cinnamon. This premium spice is highly valued in culinary arts, traditional wellness, and baking for its distinctive qualities and lower coumarin content.
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Nilgiris Jeera (Cumin Seeds)
Price range: ₹199.00 through ₹389.00
Health Benefits- Nutrient-rich: Jeera is packed with essential nutrients, including antioxidants, iron, and vitamins.
- Digestive Aid: It is traditionally used to aid digestion and can help relieve symptoms of irritable bowel syndrome.
- Immunity Booster: The antioxidants in jeera contribute to boosting immunity.
- Nutrient-rich: Jeera is packed with essential nutrients, including antioxidants, iron, and vitamins.
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Nilgiris Cardamom( Elachi)
Price range: ₹399.00 through ₹789.00
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- Culinary: It is used in a variety of sweet and savory dishes, including baked goods, rice, curries, and meat preparations.
- Beverages: Cardamom can be added to teas, coffees, and other flavored drinks.
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Nilgiris Black Cardamom (Forest Elachi)
Price range: ₹299.00 through ₹589.00
Black elachi, also known as black cardamom or badi elaichi, is a larger, dark brown to black seed pod from the ginger family with a strong, smoky, and camphor-like aroma and flavor, contrasting with the smaller green cardamom. Its unique smoky and pungent taste makes it a popular spice in North Indian, Pakistani, and Nepali cuisines for savory dishes like curries, biryanis, and meat dishes, and it can also be used in desserts, beverages, and spice blends such as garam masala.
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